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Teresa Branco, a weight management physiologist, has created a seven-day diet plan based on foods that speed up the metabolism and burn calories while you eat.

Taking into account the foods that speed up the metabolism, Revista Prevenir asked Teresa Branco, a weight management physiologist, for a seven-day plan to burn more calories while eating.

Diet plan to speed up metabolism

Sunday

Breakfast 1 tropical jelly 10 kcal + 1 slice of rye bread with cashew paste
Mid-morning 1 cup hazelnuts + 1 square dark chocolate
Lunch Salmon fillets in a box
Snacks Half a banana + 1 apple and cinnamon infusion
Dinner Bell pepper soup with basil + tuna salad
Supper 1 chamomile tea + 1 pear

Monday

Breakfast 240 ml almond drink + 1 boiled egg + 1 wholemeal toast
Mid-morning 1 cup of Brazil nuts + 1 tropical jelly (10 kcal)
Lunch Grilled mackerel with vegetables
Snacks 1 green tea + 1 slice of rye bread with guacamole
Dinner Pumpkin soup with mushrooms + 1 boiled egg
Supper 10 raspberries + 1 blueberry jelly (10 kcal)

Tuesday

Breakfast 15 blackberries + 1 slice of rye bread + 1 thin slice of poultry ham
Mid-morning 1 cup of almond coffee + 2 kiwi fruit
Lunch Quinoa salad with prawns
Snacks 1 low-fat solid yogurt with a spoonful of chia seeds + 2 corn cookies
Dinner Chayote soup with leeks + 1 egg with asparagus
Supper 1 citrus tea + 6 hazelnuts

Wednesday

Breakfast 1 pineapple jelly 10 kcal + 1 slice of rye bread with butter
Mid-morning 1 cup of peanuts + half a banana
Lunch Turkey burger with eggplant on the griddle
Snacks 2 wholemeal toasts + 1 smoked salmon roll
Dinner Spinach soup + mushroom salad with sesame seeds
Supper 1 linden tea + 1 nectarine

Thursday

Breakfast 1 orange + 2 wholemeal toasts with 1/2 fresh cheese and oregano
Mid-morning 1 cup of Brazil nuts + 1 square of dark chocolate
Lunch Fresh cod with peas
Snacks 1 boiled egg + 1 wholemeal toast + 1 lemon tea
Dinner Onion soup + Vegetable sauté with boiled egg
Supper 1 watermelon jelly 10 kcal + 2 walnuts

Friday

Breakfast 1 black tea + 1 boiled egg + 2 wholemeal toasts
Mid-morning 1 cup Brazil nuts + 1 low-fat solid yogurt with 1 teaspoon chia seeds
Lunch Chicken steak with lettuce and tomato salad and 1 slice of pineapple
Snacks 2 tangerines + 2 corn cookies
Dinner Green bean soup + cucumber and carrot sticks with flavored olive oil
Supper 1 ginger and lemon tea + 2 walnuts

Saturday

Breakfast 12 strawberries + 1 slice of rye bread with hazelnut spread
Mid-morning 1 watermelon jelly 10 kcal + 1 cup of almonds
Lunch Salmon with sesame seeds and cauliflower puree
Snacks 2 wholemeal toasts with 2 slices of avocado + 1 orange and cinnamon tea
Dinner Tomato and beet soup + 1 egg and spinach muffin
Supper 1 lemon balm tea + 1 Babybell cheese