Preparation
Season the salmon with lemon juice, pepper and salt. Leave to rest.
Cook the sweet potato (skin on) in a pan of boiling water.
Cook the salmon on a non-stick grill.
Serve the salmon with the sliced sweet potato and garnish with lemon zest.
Suggested side dish: aromatic green beans
Boil the green beans in salted water for about 5 minutes (pre-cooking).
Drain and sauté in a non-stick frying pan with olive oil and chopped garlic.
Season with nutmeg and serve with the salmon.
