Preparation
To prepare the dough, put the oatmeal, egg, oat milk and honey in a blender. Mix all the ingredients together very well.
Cook the pasta in a small non-stick frying pan. When the surface of the pan is hot, pour in a small portion of the dough (equivalent to a soup ladle) and spread it out. Cook until the batter takes on a golden hue. Turn the pancake over and let it brown on the other side. Repeat until all the batter is used up.
Serve with the yogurt and blueberries.
